Carr Valley Cheese is a family-owned cheese company that has been producing artisanal cheese in Wisconsin since 1899. The company uses traditional handcrafting techniques to create a wide range of award-winning cheeses, made with high-quality Wisconsin milk.
Founded in 1899 by Sid Cook's grandfather, who began selling cheese out of his house in La Valle, Wisconsin
Sid Cook, a fourth-generation cheesemaker, took over the company in 1986, and has since won over 500 awards for his cheeses
Carr Valley Cheese has expanded to seven retail locations in Wisconsin, as well as selling to over 1,000 retailers nationwide and now they export Cheese to other countries
The company has a strong commitment to sustainable farming and environmental conservation, with many of the farms they source milk from using organic or grass-fed practices
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A smokey spicy cheese with a smooth finish. Perfect for adding a kick to mac & cheese or a grilled cheese sandwich.
A unique blend of goat and sheep's milk cheese, giving it a tangy and buttery flavor with hints of sweetness.
A traditional Wisconsin snack, these cheese curds are breaded and fried to create a warm and gooey snack.
Carr Valley Cheese can be found in many specialty cheese shops and grocery stores nationwide. You can also purchase their cheeses through their website.
Carr Valley Cheese is known for their commitment to using traditional handcrafting techniques and high-quality Wisconsin milk. They offer a wide range of cheeses, including some unique blends like their Mobay cheese.
Carr Valley Cheese products are not all certified organic, but they do source milk from many farms that use organic or grass-fed practices.
Some of Carr Valley Cheese's most popular products include their Bread Cheese Curds, Chipotle Cheddar, and Mobay cheese.
Yes, Carr Valley Cheese offers some unique blends like their Cocoa Cardona, which is a goat milk cheese covered in cocoa powder.