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Item #:
43136663
Jacques Pépin New Complete Techniques, Hardcover
Item #:
43136663
MYR 273
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Maklumat produk
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Format buku | Kulit keras |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Tarikh Penerbitan | November, 2012 |
| Halaman | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Tajuk Siri | Tiada Siri |
| Edisi | Revised Edition |
| Penerbit | Workman Publishing |
| Bahasa Asal | Bahasa Inggeris |
| Bahasa | Bahasa Inggeris |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Boleh Dikumpulkan | N |
| Binding type | Case Binding |
| Pembungkusan Runcit | Single Piece |
| Ketinggian Produk yang Disusun | 9.31 in (23.6 cm) |
| Berat Produk yang Dirakit | 5.57 lb (2.53 kg) |
| Tajuk subjek BISAC | Cooking |
PENERANGAN PRODUK
Jacques Pépin New Complete Techniques, Hardcover
Ada sebarang Pertanyaan? Berbual dengan kami
Soalan & Jawapan Pelanggan
-
soalan:
How many recipes are included?
jawab: 160 recipes are included. -
soalan:
Are there step-by-step instructions?
jawab: Yes, each technique and recipe is explained with step-by-step instructions. -
soalan:
Who is the author of this book?
jawab: The author is Jacques Pepin.
Jacques Pepin All Books Editorial Review
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Ulas Produk Ini
Kongsikan pandangan anda dengan pelanggan lain
Kebaikan
- Comprehensive cooking techniques
- Easy-to-follow instructions
- Beautiful illustrations
- Expert tips from a master chef
- Great for all skill levels
Keburukan
- Beberapa teknik mungkin memerlukan latihan.
Product Price History
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MYR 273
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Ciri & Faedah
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking