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Item #:
237844525
Buffer, Reference Standard, pH 5.00 0.01 at 25C
Item #:
237844525
MYR 203
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Maklumat produk
| Bentuk Item | Cecair |
| Isipadu | 500 ml |
| Nama Jenama | Ricca Chemical |
| Kiraan Unit | 1 Kira |
| Pengeluar | Ricca Chemical Company |
| Nombor model | 1505-16 |
| Nombor Bahagian | 1505-16 |
| Jenama | Ricca-Chemical |
| Isipadu Item | 500 ml |
| Berat item | 1 lbs (450 gram) |
PENERANGAN PRODUK
Buffer, Reference Standard, pH 5.00 0.01 at 25C
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Soalan & Jawapan Pelanggan
-
soalan:
What is Buffer, Reference Standard, pH 5.00 ± 0.01 used for?
jawab: Buffer, Reference Standard, pH 5.00 ± 0.01 is primarily used in laboratories for calibrating pH meters and conducting experiments that require precise pH conditions. Its stability at 25°C makes it ideal for ensuring accurate measurements in various applications, such as chemical analysis and biological assays. For instance, scientists utilize it to maintain a consistent pH in enzymatic reactions where pH fluctuations can affect results. -
soalan:
How is the pH of Buffer, Reference Standard measured?
jawab: The pH of Buffer, Reference Standard is measured using a calibrated pH meter, ensuring that the meter is set up correctly before testing. Typically, users will soak the pH electrode in the buffer solution, and then the pH meter automatically provides a reading. Accurate measurements are crucial for protocols in research and quality control settings, as even slight deviations can lead to incorrect conclusions during experiments. -
soalan:
What factors can affect the accuracy of pH measurements?
jawab: Several factors can impact the accuracy of pH measurements, including temperature, electrode condition, and calibration frequency. The Buffer, Reference Standard, pH 5.00 ± 0.01 must be stored properly and used at its specified temperature to ensure reliable readings. Additionally, regular calibration using this standard allows for correction of any discrepancies caused by electrode drift, ensuring consistent and trustworthy data in scientific applications. -
soalan:
Can Buffer, Reference Standard be used for any type of solution?
jawab: Buffer, Reference Standard, pH 5.00 ± 0.01 is primarily designed for aqueous solutions. However, it's essential to note that non-aqueous solutions may require different buffers for accurate pH measurement. Researchers often use this reference standard for biological samples or chemical solutions that need monitoring at a near-neutral pH to avoid compromising experimental conditions. For example, it is helpful in protein assays where pH plays a crucial role in protein stability. -
soalan:
What is the significance of having a ± 0.01 tolerance in pH standards?
jawab: The ± 0.01 tolerance in pH standards reflects the precision required in scientific experiments. It ensures that measurements are not only accurate but also reliable for sensitive applications like pharmacology and biochemistry. By using a standard with this level of precision, researchers can confidently replicate results, which is fundamental in a quality-driven laboratory environment. This tolerance level is particularly important in environments where slight variations in pH can dramatically alter experimental outcomes. -
soalan:
How long can Buffer, Reference Standard be stored?
jawab: Buffer, Reference Standard, pH 5.00 ± 0.01 can generally be stored for an extended period provided it is kept sealed and at a consistent temperature. Over time, evaporation or contamination might affect its pH level, leading to inaccurate readings. It's advisable to check the pH regularly with a calibrated meter and discard any buffer that shows signs of degradation to maintain measurement accuracy in laboratory practices. -
soalan:
Is there a specific application within the food industry for pH 5.00 buffer?
jawab: Yes, Buffer, Reference Standard of pH 5.00 is widely used in the food industry, particularly in the testing of acidic foods and beverages. Maintaining a specific pH is crucial for food preservation and safety, as it helps inhibit microbial growth. For example, manufacturers often use this buffer to ensure the acidity levels in products like fruit juices or sauces are within safe limits, ultimately ensuring quality and compliance with food safety standards. -
soalan:
Why is it important to use a certified buffer for pH calibration?
jawab: Using a certified buffer for pH calibration is critical because it ensures the accuracy and reliability of your pH meter readings. Certified buffers have undergone stringent testing to guarantee their composition meets specified standards, eliminating the risk of using improper or outdated solutions which can yield skewed results. Consistency in using a certified buffer like the pH 5.00 standard is vital in conducting reproducible research, especially in regulated industries such as pharmaceuticals. -
soalan:
Where can I buy Buffer, Reference Standard, pH 5.00 ± 0.01 at 25°C?
jawab: You can purchase Buffer, Reference Standard, pH 5.00 ± 0.01 at 25°C from Ubuy in Malaysia. Ubuy offers a reliable selection of laboratory supplies, ensuring you obtain high-quality products tailored for your specific needs in scientific research and experimentation.
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MYR 203
Produk ini dipenuhi oleh Ubuy dan boleh mengambil masa minimum 10 hari untuk penghantaran. Kami mungkin akan membatalkan produk ini dari pesanan anda dan memulangkan kembali wang anda jika terdapat sebarang masalah dengan penghantaran produk ini.
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- Certified traceable to NIST for reliable regulatory compliance.
- Specifications of pH 5.00 with minimal variation ensure accuracy.
- Safer formulation without harmful preservatives or colorants.
- 500 mL buffer solution designed for standardization of pH meters.
- Tight specifications enhance reproducibility in results.
- Convenient ready-to-use formulation saves time and resources.
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