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- Brod & Taylor Bread Steel Duo, Bake Two Loave...
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Item #:
220323511
Brod & Taylor Bread Steel Duo, Bake Two Loaves at Once and Pizzas, Fast Preheating, Extra Durable Solid Steel, Pre-Seasoned & Ready For Baking
Item #:
220323511
MYR 747
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from AS
Dalam stok
Diimport dari kedai USA
Pesan sekarang dan dapatkannya lebih kurang pada Khamis, Ogos 20
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Lightweight and easy to maneuver—built for effortless baking and everyday use.
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What Stands Out
Memasak serbaguna
Ideal for baking bread and cooking pizza, offering a versatile solution for home chefs seeking diverse cooking options.
Reka bentuk tahan lama
Constructed from premium steel that ensures even heat distribution, providing consistent baking results and long-lasting durability for repeated use.
Saiz optimum
The 14-inch square dimensions are perfect for standard ovens, making it easy to fit and enhancing baking efficiency for various recipes.
Maklumat produk
- BAKE MORE AT ONCE – Bread Steel Duo gives you enough room to bake two loaves side by side, a large boule, or pizza. Solid steel and 0.15” thickness helps retain heat for better oven spring, crisp crusts, and beautiful color.
- FAST, EVEN HEAT – Solid steel transfers heat faster and more evenly than stone or ceramic surfaces. Unlike pizza stones and Dutch ovens that often require 30 to 60 minutes of preheating, Bread Steel Duo preheats with your oven so you can start baking as soon as the oven is ready.
- PRE-SEASONED & EASY TO CLEAN – Bread Steel Duo arrives pre-seasoned with flax oil, so it’s ready to bake right out of the box. Solid steel requires minimal day-to-day care, and most of the time a quick wipe down is all it needs to stay bake-ready.
- BUILT FOR YEARS OF BAKING – Solid steel construction resists cracking, chipping, and long term wear better than stone or ceramic baking surfaces. Bread Steel Duo is designed to stay bake-ready through years of everyday use.
- PAIRS WITH THE BAKING SHELL – Two Brod & Taylor Batard Baking Shells (sold separately) fit on the Bread Steel Duo at the same time for an easier bread baking setup. The flat surface makes dough easier to load, remove, and handle during everyday baking.
| Nama Jenama | Brod & Taylor |
| Komponen yang Disertakan | Bread Steel Duo |
| Pengeluar | Brod & Taylor |
| Bilangan Item | 1 |
| UPC | 856805005913 |
| Kiraan Unit | 1 Kira |
| Nombor model | SC-822 |
| number_of_cups | 2 |
| Saiz | Duo, 20”x15”x0.15” |
| Warna | Keluli |
| Bentuk | Segi empat |
| Jenis Bahan | Keluli |
| Arahan Penjagaan Produk | Cuci Tangan |
| Ciri Khas | Heat Resistant, Oven Safe, Rust Resistant |
| Kegunaan Khusus Untuk Produk | Bread, Pizza |
| Bahan | Keluli |
| Jenama | Brod-AND-Taylor |
| Berat item | 16 lbs (7.26 kg) |
Who Should Buy?
-
Bread Enthusiasts
Ideal for home bakers who frequently make bread and wish to achieve artisanal quality with better heat distribution.
-
Pizza Lovers
Great for individuals who enjoy making homemade pizza and need high heat retention for crispier crusts.
-
Eksperimen Kuliner
Perfect for those who love experimenting in the kitchen with various recipes requiring high-temperature cooking.
-
Pengguna Santai
Not suitable for occasional bakers who might not need a specialized steel for their cooking needs.
PENERANGAN PRODUK
Ada sebarang Pertanyaan? Berbual dengan kami
Soalan & Jawapan Pelanggan
-
soalan:
What are Bread Steels Max made of?
jawab: Bread Steels Max are crafted from high-quality stainless steel, known for its durability and resistance to rust. This material not only ensures longevity but also provides excellent heat conduction, which is crucial for achieving the perfect crust on homemade bread. Users can utilize these steels in both conventional and convection ovens, making them versatile tools for baking enthusiasts and professional chefs alike. -
soalan:
How do I properly use Bread Steels Max for baking?
jawab: To use Bread Steels Max effectively, preheat the steel in the oven for at least 45 minutes before placing your dough on it. This will create a hot surface that results in better oven spring and a crispier crust. For best results, use parchment paper underneath your dough to facilitate easy transfer. Whether you’re baking artisan loaves or pizzas, the intense thermal conductivity of the steel will enhance your baking outcomes. -
soalan:
Can Bread Steels Max be used for pizzas?
jawab: Absolutely! Bread Steels Max are ideal for baking pizzas due to their ability to retain and distribute heat evenly. This leads to a crispy crust while retaining moisture in the toppings. To optimize your pizza baking experience, preheat the steel for a longer time, and consider using a pizza peel for quick transfer. Whether you're making a classic Margherita or a thick crust, the steel will improve your results. -
soalan:
Are Bread Steels Max suitable for all types of ovens?
jawab: Yes, Bread Steels Max are suitable for most types of ovens, including traditional, convection, and even some toaster ovens. However, it’s crucial to ensure that your oven can accommodate the steel’s size. The uniform heating characteristics of these steels work well with various oven types, allowing you to achieve consistent results in your baking efforts—perfect for both casual bakers and seasoned chefs. -
soalan:
How do I clean and maintain Bread Steels Max?
jawab: Cleaning Bread Steels Max is simple. After it cools down, gently scrape off any residual flour or food particles with a spatula. Avoid using soap; instead, a damp cloth or a brush will suffice for removing any stubborn bits. For maintenance, it’s recommended to season the steel occasionally with a light coat of vegetable oil to prevent rust. Proper care will ensure that your steel remains in top condition, making it a reliable baking companion for years. -
soalan:
What sizes do Bread Steels Max come in?
jawab: Bread Steels Max typically come in a variety of sizes to cater to different baking needs. Common dimensions include small, medium, and large, allowing you to select one that fits your oven and baking style. A larger steel is convenient for baking multiple loaves or larger pizzas. The selection of sizes ensures that bakers, regardless of their setup, can find a steel that perfectly matches their baking preferences. -
soalan:
Can I use Bread Steels Max for baking other items apart from bread?
jawab: Yes, you can use Bread Steels Max for a variety of baked goods beyond bread, such as pastries, cookies, and even roasted vegetables. The excellent heat retention aids in achieving a golden-brown finish on a range of culinary creations. For instance, if you’re baking cookies, a heated steel will help to create a deliciously crisp bottom. Its versatility makes it a valuable addition to any kitchen. -
soalan:
What makes Bread Steels Max different from baking stones?
jawab: Bread Steels Max differ from traditional baking stones primarily in heat retention and distribution. Steels conduct heat more efficiently, allowing for quicker heat transfer to the dough, which can result in a better oven spring and crust texture. Additionally, they are less likely to crack compared to baking stones, making them more durable over time. This makes them a preferred choice for serious bakers looking for consistent results. -
soalan:
How thick are Bread Steels Max and how does it affect performance?
jawab: Bread Steels Max typically have a thickness of around 1/2 inch to 1 inch, which significantly impacts their performance. The thicker the steel, the better it retains heat, ensuring that your baked goods cook evenly. A thicker steel also prevents warping and provides a stable baking surface. For serious bakers looking to enhance the quality of their bread or pizza, investing in a thicker steel pays off in the quality of the final product. -
soalan:
Where can I buy Bread Steels Max in Malaysia?
jawab: You can buy Bread Steels Max in Malaysia from Ubuy. Ubuy offers a wide range of products, including kitchen essentials, making it a convenient option for your baking needs. They are known for reliable service and a vast selection, ensuring you find the perfect Bread Steels Max to elevate your baking experience.
Brod & Taylor Specialty Forms Editorial Review
The Brod & Taylor Bread Steel Original has garnered a passionate following among baking enthusiasts, hailed as a revolutionary product for both home and occasional professional bakers. Many users praise its weight and material, which provides excellent heat retention and distribution, enabling the creation of perfectly crisp crusts for both pizza and artisan bread. Customers have found it to be remarkably versatile, performing exceptionally well for a variety of baked goods beyond just bread, including sourdough, which has prompted users to ditch traditional heavy Dutch ovens in favor of this steel. Its light weight compared to other baking stones makes it accessible and easy to handle, even for those who may struggle with heavier kitchen equipment, such as elderly users. The food quality results, described by several reviewers as "superior," contribute to a satisfying baking experience as breads and pizzas emerge with optimal texture—crisp on the outside and well-cooked inside. The value of the product is noted as exceptional when compared to similar options on the market. The only minor drawbacks mentioned relate to the size of the baking steel and the slightly longer cooking time compared to heavier models. However, for most home bakers, these disadvantages are minimal and easily outweighed by the product's strengths. Overall, the Brod & Taylor Bread Steel Original is characterized by customer satisfaction and high recommendations, particularly for those looking to elevate their baking game without the burden of cumbersome equipment. **
Customer Reviews & Ratings
257 rating pelanggan
-
5 bintang
86%
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4 bintang
6%
-
3 bintang
4%
-
2 bintang
2%
-
1 bintang
2%
Ulas Produk Ini
Kongsikan pandangan anda dengan pelanggan lain
Kebaikan
- Excellent heat retention and distribution for crispy crusts.
- Lightweight and easy to handle.
- Versatile for various types of baked goods.
- Superior baking results compared to traditional stones and Dutch ovens.
- Great value compared to competitors.
Keburukan
- Smaller size may not suit those needing to bake larger quantities.
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
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23-Jul-26 · via Trustpilot
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Verified buyer
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22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Maklumat penting
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MYR 747
Pesan sekarang dan dapatkannya lebih kurang pada Khamis, Ogos 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ciri & Faedah
- Choose between Original for versatility and Max for high-performance baking.
- The Original offers lightweight design and great heat retention.
- The Max provides superior heat retention for perfect pizza and bread baking.
- Pre-seasoned with flax oil for better performance.
- Designed specifically to prevent burnt bottoms, ideal for bread baking.
- Customer ratings average 4.7 out of 5 stars, showcasing reliability.
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