I Learned on Crutches: Basic Restaurant
MYR 104
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The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business—a recipe for financial failure.
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Maklumat produk
- The need for information as it relates to starting one's own restaurant became evident to me as I visited numerous restaurant establishments, observing the hazards of fatigue and health violations occurring by the owners, who appeared often exhausted, working seventy or more hours a week, not being physically prepared when they were short-staffed, becoming sick, and eventually having to close their restaurant due to their physical health leading to the inability to run the restaurant. The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business-a recipe for financial failure. Those restaurateurs who have little to no knowledge of the safe preparation of cooking, preparing hot or cold food, and the safe storage of fresh and dry goods information, which helps eliminate the risk of foodborne illnesses, is a major cause that affects the health of their patrons, employees, the brand, and the company's reputation.
| Publisher | Christian Faith Publishing |
| Publication date | April 10, 2026 |
| Language | English |
| Print length | 26 pages |
| ISBN-13 | 979-8901064740 |
| Item Weight | 1.76 ounces (49.9 grams) |
| Dimensions | 6 x 0.06 x 9 inches (15.2 x 0.2 x 22.9 cm) |
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I Learned on Crutches: Basic Restaurant
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Bagaimana untuk Membeli-belah I Learned on Crutches: Basic Restaurant Dalam Talian Dari Ubuy?
jawab: Sangat mudah untuk membeli-belah I Learned on Crutches: Basic Restaurant dalam talian daripada Ubuy.. Anda hanya perlu mencari produk, pilih kaedah penghantaran anda semasa mendaftar keluar dan hantar ke lokasi anda. -
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Adakah I Learned on Crutches: Basic Restaurant Tersedia untuk Beli-belah Dalam Talian dalam Malaysia?
jawab: Ya, di Ubuy Malaysia produk ini tersedia untuk anda membeli-belah pada harga yang berpatutan.. I Learned on Crutches: Basic Restaurant tidak tersedia secara tempatan tetapi anda boleh mempercayai kami dengan perkhidmatan penghantaran ekspres kami. -
soalan:
Berapa lama masa yang diperlukan untuk mendapatkan produk selepas membuat pesanan?
jawab: Masa penghantaran produk pesanan anda berbeza mengikut apa yang anda pesan dan kaedah penghantaran yang anda pilih.. Anggaran masa penghantaran dinyatakan semasa proses daftar keluar, jadi berhati-hati semasa membeli-belah.
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- Pengehadan: Untuk produk penghantaran antarabangsa, harap maklum bahawa sebarang jaminan pengeluar mungkin tidak sah; pilihan perkhidmatan pengeluar mungkin tidak tersedia; manual produk, arahan, dan amaran keselamatan mungkin tidak dalam bahasa negara destinasi; produk-produk (dan bahan-bahan berkaitannya) mungkin tidak direka selaras dengan standard negara destinasi, spesifikasi, dan syarat pelabelan; dan produk-produk itu mungkin tidak mematuhi kepada voltan negara destinasi dan lain-lain standard elektrik (memerlukan penggunaan adaptor atau penukar aliran jika perlu). Penerima adalah bertanggungjawab untuk memastikan bahawa produk itu boleh diimport selaras dengan undang-undang negara destinasi. Apabila memesan dari Ubuy atau pihak afiliasinya, si penerima adalah merupakan pengimport dalam rekod dan mesti mematuhi kepada semua undang-undang dan peraturan negara destinasi.
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MYR 104
Pesan sekarang dan dapatkannya lebih kurang pada Jumaat, September 11
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Ciri & Faedah
- Learn essential information for starting your own restaurant.
- Avoid the common pitfalls of fatigue and health violations.
- Gain insights into financial planning for restaurant success.
- Understand safe food preparation and storage practices.
- Eliminate risks of foodborne illnesses and protect your brand.
- Ensure your physical and financial health for long-term sustainability.
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