Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
MYR 173
Price Details
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*All items will import from UK
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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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Maklumat produk
| Berat item | 0.22 lbs (100 grams) |
PENERANGAN PRODUK
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Soalan & Jawapan Pelanggan
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soalan:
How much curing salt do I need for 1 kg of meat?
jawab: Use 15-20 g for dry curing. -
soalan:
Can I use this curing salt for brining?
jawab: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing. -
soalan:
What benefits does curing salt provide?
jawab: It preserves meat, adds color, ensures safety, and enhances flavor.
AlcoFermBrew Editorial Review
Customer Reviews & Ratings
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5 bintang
100%
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4 bintang
0%
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3 bintang
0%
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2 bintang
0%
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1 bintang
0%
Ulas Produk Ini
Kongsikan pandangan anda dengan pelanggan lain
Kebaikan
- Excellent for meat curing
- Enhances flavor and color
- Mudah digunakan
- Bahan berkualiti tinggi
- Trusted by chefs
Keburukan
- Requires careful measurement.
Product Price History
Maklumat penting
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MYR 173
Pesan sekarang dan dapatkannya lebih kurang pada Rabu, Julai 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Ciri & Faedah
- Prevents botulism and enhances microbiological stability.
- Preserves meat for long-lasting freshness.
- Gives meat a desirable pink color.
- Enhances the flavor with a spicy taste.
- Easy to use with recommended dosages.
- Ideal for both dry and wet curing methods.