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Item #:
211536992
Microbial Liquid Rennet – Cheese Coagulant for Cheesemaking – 10 ml Bottle Coagulates 12 Gallons of Milk – Vegetarian, Beginner‑Friendly
Item #:
211536992
MYR 77
Price Details
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*All items will import from UK
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Pesan sekarang dan dapatkannya lebih kurang pada Sabtu, Jun 27
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This microbial rennet delivers clean, consistent curd formation and supports excellent texture development in your finished cheese.
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What Stands Out
Vegetarian Ingredient
Crafted from microbial sources, this rennet offers a vegetarian-friendly option for cheese enthusiasts, ensuring that every cheese lover can create delicious products without animal-derived coagulants.
High Yield
One 10 ml bottle can coagulate up to 12 gallons of milk, making it an economical choice for both home cheesemakers and small-scale producers seeking to maximize their production efficiently.
Mesra pemula
Designed with ease of use in mind, this microbial rennet empowers beginners to confidently embark on their cheesemaking journey, providing consistent results and a straightforward process for crafting homemade cheeses.
Maklumat produk
| Dimensi Pakej | 10 x 8 x 1 cm; 18 g |
| Pengeluar | Smart S Solutions |
| Nombor model item | RED12 |
| Negara Asal | Denmark |
| Nama Jenama | Generik |
| Nombor model | RED12 |
| Jenis Kontena | Botol |
| Kiraan Unit | 18.0 gram |
| Berat item | 18 Grams |
| Berat Pakej Item | 0.02 Kilograms |
| Saiz | 10 ml |
Who Should Buy?
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Home Cheesemakers
Ideal for beginners, this rennet helps home cheesemakers create delicious cheeses without the need for animal rennet.
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Vegetarians
A great choice for vegetarians, as it is derived from microbial sources, making it suitable for their dietary preferences.
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Small Batch Producers
Perfect for those who produce small quantities, as one bottle can coagulate up to 12 gallons of milk.
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Commercial Cheese Makers
May not meet the needs of commercial producers requiring larger quantities or specific coagulant characteristics for mass production.
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Vegan Diets
Not suitable for strict vegans, as it is a dairy product and does not align with a completely plant-based diet.
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Advanced Cheesemakers
Less suited for experienced cheesemakers who prefer using traditional methods or animal rennet for specific cheese varieties.
PENERANGAN PRODUK
Microbial Liquid Rennet – Cheese Coagulant for Cheesemaking – 10 ml Bottle Coagulates 12 Gallons of Milk – Vegetarian, Beginner‑Friendly
Ada sebarang Pertanyaan? Berbual dengan kami
Soalan & Jawapan Pelanggan
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soalan:
How much rennet do I need for 1 gallon of milk?
jawab: Add 1/4 teaspoon (1.25 ml) of rennet to 1 gallon of milk. -
soalan:
Can I use this rennet with ultra-pasteurized milk?
jawab: No, it is not recommended for UHT or ultra-pasteurized milk as it may not coagulate properly. -
soalan:
Is this rennet suitable for beginners?
jawab: Yes, it is perfect for beginners and experienced cheesemakers alike.
Milk Editorial Review
The Microbial Liquid Rennet Cheese Coagulant has made a significant impression on cheesemaking enthusiasts, particularly those who are new to the craft. Users Consistently highlight its effectiveness, noting that it reliably coagulates milk, allowing them to produce cheese with Consistent results. The 10 ml bottle is capable of coagulating up to 12 gallons of milk, making it a practical choice for both small batches and larger cheesemaking endeavors. Customers appreciate the vegetarian-friendly aspect of this rennet, as it allows those adhering to specific dietary preferences to engage in cheesemaking without compromising their values. Moreover, many users have noted the product's beginner-friendly nature, as it simplifies the cheesemaking process and minimizes the chances of mistakes, thereby enhancing confidence in novice cheese artisans. While most feedback has been positive, some users have occasionally pointed out that achieving the perfect curd can require a bit of practice. However, in general, Consumers leave reviews that express satisfaction with their experiences, often sharing delightful results and personal achievements in creating homemade cheese. Ultimately, the Microbial Liquid Rennet Cheese Coagulant emerges as a well-received product in the cheesemaking community, praised for its efficiency, ease of use, and suitability for vegetarians.
Customer Reviews & Ratings
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Ulas Produk Ini
Kongsikan pandangan anda dengan pelanggan lain
Kebaikan
- Effective coagulation of milk for cheesemaking
- Vegetarian-friendly formula
- Beginner-friendly and easy to use
- Sufficient quantity for multiple cheesemaking sessions
Keburukan
- Requires some practice to achieve perfect curd Consistency for beginners
Product Price History
Maklumat penting
- Pengehadan: Untuk produk penghantaran antarabangsa, harap maklum bahawa sebarang jaminan pengeluar mungkin tidak sah; pilihan perkhidmatan pengeluar mungkin tidak tersedia; manual produk, arahan, dan amaran keselamatan mungkin tidak dalam bahasa negara destinasi; produk-produk (dan bahan-bahan berkaitannya) mungkin tidak direka selaras dengan standard negara destinasi, spesifikasi, dan syarat pelabelan; dan produk-produk itu mungkin tidak mematuhi kepada voltan negara destinasi dan lain-lain standard elektrik (memerlukan penggunaan adaptor atau penukar aliran jika perlu). Penerima adalah bertanggungjawab untuk memastikan bahawa produk itu boleh diimport selaras dengan undang-undang negara destinasi. Apabila memesan dari Ubuy atau pihak afiliasinya, si penerima adalah merupakan pengimport dalam rekod dan mesti mematuhi kepada semua undang-undang dan peraturan negara destinasi.
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MYR 77
Pesan sekarang dan dapatkannya lebih kurang pada Sabtu, Jun 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Ciri & Faedah
- Craft high-quality homemade cheese with ease using microbial liquid rennet.
- Coagulates up to 12 gallons of fresh animal milk from a single 10 ml bottle.
- Versatile for making soft, semi-soft, hard, and specialty cheeses.
- Vegetarian-friendly alternative to traditional animal rennet.
- Ideal for beginners, hobbyists, and small dairies seeking reliable performance.
- Make delicious cheese at home while achieving excellent texture and flavor.